Our Menus
Hot & Cold Starters
Le Caviar Impérial
€59
Imperial caviar and cauliflower symphony
La Cecina de Wagyu
€59
Beef cecina on a toasted bread with tomato
Les Langoustines
€64
Langoustine raviolis with black truffle, foie gras sauce and green cabbage
L’œuf de Poule
€65
Imperial caviar on a crunchy poached egg and smoked salmon
Le Foie Gras
€36
Roasted foie gras, poached pear in Manzanilla and almonds
Main Courses
Le Riz
€48
Langoustine risotto with green peas and asparagus
La Sole
€65
Teppanyaki sole Meunière
Les Spaghetti
€72
Lobster spaghetti, coral emulsion
Le Rouget Roti
€48
Grilled red mullet, courgette flower stuffed with peppers and bouillabaisse sauce
Le Turbot
€45
Roasted turbot with clams, savoy cabbage and beurre blanc
Le Canard
€58
Duck Rossini, foie gras and vintage porto reduction
La Caille
€46
Caramelized quail filled with foie gras, served with herbs salad
Le Boeuf
€49
Beef fillet, ‘jardiniére’
L'Agneau
€69
Milk-fed lamb cutlets, fresh thyme
Le Merlan
€42
Whiting fried Colbert style with herb butter
Small Portions
La Cecina de Wagyu
€37
Beef cecina on a toasted bread with tomato
La Dorade
€18
Seabream carpaccio, poppy seeds, lemon vinagrette and lime zest
Le Homard
€32
Lobster salad, baby mozzarella and curcuma dressing
Le Foie Gras
€26
Foie gras terrine with warm brioche
L'Aubergine
€14
Aubergine confit, aubergine caviar with vegetable curry
La Betterave
€24
Beetroot and apple salad served with green mustard sorbet
Ravioli de Jaune D'œuf
€24
Egg yolk ravioli with spinach and ricotta, green asparagus and Wagyu cecina
Le Burger
€32
Beef and foie gras burger, caramelized peppers
L'Asperge Blanche
€16
White asparagus, eggs mimosa, wasabi dressing and iberico ham
Le Pied de Cochon
€17
Pig trotters roasted on a toast with parmesan cheese
La Caille
€25
Caramelized quail filled with foie gras, served with herbs salad
La Langoustine
€38
Crunchy langoustine, basil pesto and herb salad
L'Agneau
€34
Milk-fed lamb cutlets, fresh thyme
Les Saint-Jacques
€28
Seared scallops à la plancha with a sauce of kumquat
Le Rouget Roti
€32
Grilled red mullet, courgette flower stuffed with peppers and bouillabaisse sauce
MENU
€55
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€75
MENU
€95
Cold Starters
La Dorade
Seabream carpaccio, poppy seeds, lemon vinagrette and lime zest
La Betterave
Beetroot and Golden apple salad served with green mustard sorbet
Le Foie Gras
Foie gras terrine with warm brioche
Hot Starters
L'Asperge Blanche
White asparagus, eggs mimosa, wasabi dressing and iberico ham
Ravioli de Jaune D'œuf
Egg yolk ravioli with spinach and ricotta, green asparagus and Wagyu cecina
Les Saint-Jacques
Seared scallops à la plancha with a sauce of kumquat
Mains
Les Spaghetti
Lobster spaghetti and emulsion of its coral
Le Riz
Green peas and asparagus risotto
Le Merlan
Whiting fried Colbert style with herb butter
Le Boeuf
Steak tartare with fries
Le Canard
Roasted duck breast with cherries and almonds
La Pluma
Pluma ibérica with ‘jardiniére’
Desserts
Le Chocolat Sensation
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
Le Vacherin
Red berries vacherin, lemon and rosemary sorbet
La Pomme
Apple tatin caramelised with Calvados and vanilla ice-cream
TASTING MENU 165€
WINE PAIRING 90€
L'Amuse-Bouche
Le Caviar Imperial
Imperial caviar and cauliflower symphony
Les Saint-Jacques
Seared scallops à la plancha with caviar and a sauce of kumquat
Le Foie Gras
Foie gras roasted with poached cherries and almonds
Le Turbot
Roasted turbot with clams, savoy cabbage and beurre blanc
Le Caille
Quail stuffed with foie gras, mashed potatoes
L'Agneau
Milk-fed lamb cutlets, fresh thyme
Le Chocolat Sensation
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
Dessert Menu
Le Chocolat Sensation
€17
Creamy “Guanaja” chocolate, cocoa ice-cream and chocolate biscuit
La Pomme
€14
Apple tatin caramelised with Calvados and vanilla ice-cream
Le Soufflé
€17
Raspberry soufflé and green pistachio ice-cream
Le Vacherin
€12
Red berries vacherin, lemon and rosemary sorbet
Sélection de Fromages
€26
Selection of cheeses
Cocktails
Bloody Mary
€15
Vodka, tomato juice, Worcestershire sauce, salt & pepper
Cosmopolitan
€15
Vodka, cranberry juice, orange liqueur & lime
Dry Martini
€16
Gin, vodka, lemon & green olive
Espresso Martini
€15
Vodka, coffee & coffee liqueur
Negroni
€15
Gin, campari & vermouth Rosso
Margarita
€16
Tequila, orange liqueur & lime juice
Moscow Mule
€15
Vodka, ginger beer & lime
Old Fashioned
€16
Bourbon, Angostura & orange
Pisco Sour
€15
Pisco, lime juice & egg white
Whisky Sour
€15
Bourbon, lime juice & egg white